Joan D'Anguera

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When their father died in 2000, agronomist Josep and oenologist Joan took over the estate.

In the early days, they continued to make structured, alcoholic and oaky wines, following the trend at the time.

In 2008 they started a total transformation of the vineyards with the aim of making wines in balance with the terroir, following organic and biodynamic methods and focusing on Grenache and Carignan in most of their plots.

In 2012 they achieved organic and Demeter certification in all their vineyards.