The quality of the wine depends above all on the work in the vines. Viticulture has always been essential in the development of our wines. The balance between the vines and the terroir, where it plunges its roots, makes it possible to harvest a grape expressing the best of the grape variety and the soil.
Since the birth of Clos Troteligotte in 1987, we have practiced peasant agriculture. We have learned over the years to know our grape varieties, our terroir and the climate that surrounds it. We were certified in Organic in 2014 and in Biodynamic Agriculture in 2017.
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