We try and ship orders received by 16.00 on a next day delivery. We mainly use Royal Mail and Parcelforce.
If there are any delays we will advise you immediately.
We are not able to guarantee next day delivery due to events that can be out of our control. Tracking will be added to the online order when shipped.
Biodynamic farming is a holistic approach to agriculture in which vitality has the highest priority. Its origin lies in the agricultural course held by Rudolf Steiner in 1924. Demeter is the international logo of certified biodynamic food that you will see on packaging in shops and supermarkets, in farm shops, and at farmers' markets selling biodynamic food. It is the world's oldest certification mark, and is your guarantee of high quality food, wine and products farmed and produced to the highest standards.
Originally founded in 1895, this fine biodynamic Champagne producer was the first to plant grafted Pinot Noir vines in the area post-phylloxera. In 1928 Fleury were the first grower in the Côtes de Bars region (Aube) to produce and bottle their own Champagne and in 1929 it was Robert Fleury who decided to make single-vintage Champagnes. Having taken over the reins of the setate in 1962, it was Jean-Pierre Fleury who became the first grower in Champagne to convert to biodynamics. A avid follower of alternative medicine and a lover of nature he began his quest to convert the entire estate to biodynamic viticulture. He began with just 3 hectares in 1989, then in 1992 the whole estate was converted, becoming the first Champagne producer to do so.