Hampstead Tea

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Home Producers Hampstead Tea


Missing home one afternoon in July 1989, having just moved to London from India, Kiran took time off from mothering 2 little boys, and dropped in to the Tea board of India’s London office. There was the usual warm welcome and a flurry of tea cups, and in Rajah Banerjee walked, full of his infectious enthusiasm for his beloved Makaibari estate in Darjeeling.

“No nasties in my soil” he declared, and his comments instantly resonated with her. She had been very concerned at the many “extra” ingredients in food, even baby food, full of E’s and sweeteners.

 

Biodynamic farming simply ensures that you put more in than you take out, and that animals, plants, people and soil all work together to create a forever living environment.

Yet no tea estate had ever thought about going biodynamic before.

So she packed 5 chests of Darjeeling leaf tea into paper bags in her kitchen and took them to shops, individuals and cafes around London.

Demeter Certificate