Jean-Baptiste Adam


The Jean-Baptiste Adam family has been working relentlessly in the vineyards and in the cellar since 1614, which makes us one of the rare family estates who can claim 400 years of history in wine making. Numerous wineries find their identity in the deepest roots of history, but few can claim four centuries of passion and tradition in wine making.

This passion, dedication, and love for wine, has sent us on a continuous quest for self improvement. Our techniques, methods, and strategies have improved year after year to produce wines that are one step closer to perfection with each successive vintage.

More than just a name, the estate of Jean Baptiste Adam of Ammerschwihr, stands out as a true landmark in the long, storied history of Alsace winemaking.

More than just a wine, each bottle of Jean Baptiste Adam reflects 400 years of expertise and 14 generation of improvements.

Through this site, you will discover our cellar, and the passion we have for Alsace and its wines, which drives our quest for perfection on a daily basis. The conversion of our own vines in organic and biodynamic farming marks a new start in 2004.

The "Book of Gourmet" stands as a precious testimony to the pursuit of winemaking, one that Jean Adam, the patriarch, still enjoys consulting.