Vinedos Ruiz Jimenez

Organic agriculture began for us as a way to scape dullness. However, we did it with a clear idea, that we wanted to elaborate on quality, health products. After more than 15 years growing our own fields, following the principles of organic agriculture, we began making our own wines. In 1998 we founded Viñedos Ruiz Jiménez, with the dream of making wine, with the grapes we produced, controlling the full process, from vine to bottle.

After more than 20 years, we continue with the same goal. Working our fields, caring and respecting our environment, and so, we obtain the best grapes to produce our quality wines.

Our governing principle is hard work and consistency. We believe in what we do, and we surely enjoy it. We pick up the fruits of the work we have done so far, and we look at the future with hope. Our basic pilar continues to be, our vineyards.

In order to obtain good wine, it is necessary to have good raw materials, that’s why we put our trust on our vineyards and take care of them with love. We are at the heart of Rioja Baja, fields with different types of soil and characteristics, such as La Plana de Turrás and Valcaliente, which give us different conditions to produce a wide range of wines.

Our fields are unique places, located at 400 and 600 meters of altitude, where we grow white and red varieties. 65 hectares of bio-dynamic production, treated with care to get quality grapes.

Ecology and health

It is said that organic wine is the potentiation of terroir, and we look for that in our wines, the maximum expression of our personality, the uniqueness of our fields.

We apply agroecology, through observation and work, to obtain the best that nature gives us. We take care of the environment and promote biodiversity.

When we talk about organic farming, we talk about a production system that aims to obtain food of optimum quality, free of residues and minimizing the human impact on the environment, without using pesticides or herbicides, so that we promote the welfare of farms.


When we talk about biodynamics, we talk about a more holistic approach, where each part of the ecosystem contributes with its essence and everything is interrelated. It is based on ecology, but with strict requirements and more restrictive regulations.

Biodynamic agriculture is based on the idea of ​​the field as an organism-farm where everything is related. Always with the aim of strengthening the entire ecosystem, promoting and favoring the best conditions to achieve a balance that allows us to harvest high quality grapes without residues.

All our production is certified by Organic Agriculture and International Demeter. It is our way of demonstrating and certifying our work.