Organic and Biodynamic.
Size: 3,50gr Enough for about 180 plants.
Robuschka is a vigorous variety with round smooth skinned beets. Will keep well. Can be eaten fresh, stored or preserved.
Sow: April-Mid June direct in the soil. Plant5-10cm apart.
Harvest: Late July to end October.
Grower: Augustin Deceans, Dorfgemeinschaft Tennental, Gärtnerei Piluweri, Michel Thibaud, Rémi Colombet, Saatzucht Rose, Walsegarten.
Breeder: U. Behrendt