Blaufränkisch Heide 2016 75cl.
Organic and Biodynamic.
Vineyard location: heather
Grape varieties: Blaufränkisch
Wine-growing region: Neusiedlersee hill country
Vinification: Spontaneous fermentation in steel tanks with a maceration period of 18 days and then
Storage Maturation for one year in barriques and large wooden barrels
Pure shell limestone soil
Seeds are charged at £3.00 up to £70 in value when it is free.
Delivery is £8.00 for other items and free for orders over £70.00
We try and ship orders received by 12.00.00 on a next day delivery. We mainly use Royal Mail and DPD local
If there are any delays we will advise you immediately.
We are not able to guarantee next day delivery due to events that can be out of our control. Tracking will be added to the online order when shipped.
Any carriage issues please call (01994427606)- we are trying to make it as fair as possible.
Biodynamic farming is a holistic approach to agriculture in which vitality has the highest priority. Its origin lies in the agricultural course held by Rudolf Steiner in 1924. Demeter is the international logo of certified biodynamic food that you will see on packaging in shops and supermarkets, in farm shops, and at farmers' markets selling biodynamic food. It is the world's oldest certification mark, and is your guarantee of high quality food, wine and products farmed and produced to the highest standards.
About Birgit Braunstein
HISTORY. 400 years of wine-growing history – tradition that naturally obliges. Birgit sees this obligation in a holistic way. The typical regional architecture of the farm, listed as a historical monument, was gradually restored with a great deal of love and intuition. Home to Birgit, her sons and parents, and of course, her wines. Burgenland architectural history to see, feel and experience.
Commitment to her employees. Many of them have been with the company for more than 15 years, they live Birgit’s philosophy and passion with her and enjoy great trust and a relaxed, happy working environment
But also trust in the next generation. Just as Birgit was able to slowly grow into the winery and take over more and more responsibility from father Paul, her sons Felix and Max are now also gaining a foothold in a profession that is lived here as a vocation.