Castillo de Canena Picual Extra virgin olive oil.
Organic and Biodynamic.
Demeter certified.
High intensity fruity green olive, olive leaf, tomato and aromatic herbs as mint and artichoke. Sensations of sweet fruits and berries.
In mouth it has great personality, but not aggressive. Bitter is medium and well balanced with spicy. At the end a light astringency that reminds us of artichoke. Very structured due to its high percentage of oleic acid. High persistence and harmony
| Type of olive |
100% Picual |
| Quality |
Extra Virgin |
| Harvest Period |
11th October 2019 |
| Harvest Method |
Mechanical, vibration with umbrella |
| Extraction Method |
Maximum 4 hours from picking. Centrifuge, Pieralisi Genius III. |
| Mass temperature |
20º. No additional water. |
| Storage |
Stainless steel with nitrogen atmosphere |
| Color |
Intense green |
| Acidity |
0.14 º |
| Storage suggestions |
Keep bottle in a cool place, away from heat and light |
Delivery is free for orders over £30.00.
Most deliveries are next day (90%) but please allow 2 days.
We try and ship orders received by 16.00 on a next day delivery. We mainly use Royal Mail and Parcelforce.
If there are any delays we will advise you immediately.
We are not able to guarantee next day delivery due to events that can be out of our control. Tracking will be added to the online order when shipped.
Biodynamic farming is a holistic approach to agriculture in which vitality has the highest priority. Its origin lies in the agricultural course held by Rudolf Steiner in 1924. Demeter is the international logo of certified biodynamic food that you will see on packaging in shops and supermarkets, in farm shops, and at farmers' markets selling biodynamic food. It is the world's oldest certification mark, and is your guarantee of high quality food, wine and products farmed and produced to the highest standards.
More information is here
Our company takes its name from the family castle nestled in the hills of the township of Canena, in Spain’s Jaen province in the region of Andalusia. Our olive-producing history dates back to 1780.
For 3000 years, olive oil has played a leading role in our culture and economy, with Jaén seated at the very centre. Our olive groves are cradled in the Valley of the Upper Guadalquivir River, between the Cazorla and Mágina mountain chains. It is here where our family-owned olive trees cover the lovely irrigated farmland and where we harvest our olives for producing our highest quality extra virgin olive oil of classic varietals such as Picual, Arbequina and Royal.
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