Frank John Pinot Noir Kalkstein 2015 75cl.
Organic and Biodynamic.
Seeds are charged at £3.00 up to £70 in value when it is free.
Delivery is £8.00 for other items and free for orders over £70.00
We try and ship orders received by 12.00.00 on a next day delivery. We mainly use Royal Mail and DPD local
If there are any delays we will advise you immediately.
We are not able to guarantee next day delivery due to events that can be out of our control. Tracking will be added to the online order when shipped.
Any carriage issues please call (01994427606)- we are trying to make it as fair as possible.
Biodynamic farming is a holistic approach to agriculture in which vitality has the highest priority. Its origin lies in the agricultural course held by Rudolf Steiner in 1924. Demeter is the international logo of certified biodynamic food that you will see on packaging in shops and supermarkets, in farm shops, and at farmers' markets selling biodynamic food. It is the world's oldest certification mark, and is your guarantee of high quality food, wine and products farmed and produced to the highest standards.
About Frank John
In 2002, we bought the Hirschhorner Hof, a former tithe house and ecclesiastical estate. We put much love to detail, as well as energy and endurance into the renovation of the 400 year old renaissance building with an impressive cross vault cellar. Today, you may discover the estate in all its new splendor. Since 2003, we run our family business with our two children Sebastian and Dorothea: the Hirschhorner Hof wine cellar true to the motto: “great wines of old tradition”.
Inspired by the work with traditional ageing methods and processing techniques we manage to produce elegant wines full of finesse. Our wines unite good balance with the interplay of mineral nuances, intensity and fullness. Such quality can only be achieved by using the best hand-picked grapes of biodynamic cultivation. Very often, the harvesting process must be repeated several times. Due to minimalistic work in the cellar and long ageing processes in wood barrels, we produce easily digestible and balanced wines of great ageing potential.