Alcoholic and malolactic fermentations in concrete vats using indigenous yeasts. Natural cold settling during winter. Unfined and unfiltered.
24 months in French oak barriques.
Delivery is free for orders over £30.00.
Most deliveries are next day (90%) but please allow 2 days.
We try and ship orders received by 16.00 on a next day delivery. We mainly use Royal Mail and Parcelforce.
If there are any delays we will advise you immediately.
We are not able to guarantee next day delivery due to events that can be out of our control. Tracking will be added to the online order when shipped.
Biodynamic farming is a holistic approach to agriculture in which vitality has the highest priority. Its origin lies in the agricultural course held by Rudolf Steiner in 1924. Demeter is the international logo of certified biodynamic food that you will see on packaging in shops and supermarkets, in farm shops, and at farmers' markets selling biodynamic food. It is the world's oldest certification mark, and is your guarantee of high quality food, wine and products farmed and produced to the highest standards.
When their father died in 2000, agronomist Josep and oenologist Joan took over the estate.
In the early days, they continued to make structured, alcoholic and oaky wines, following the trend at the time.
In 2008 they started a total transformation of the vineyards with the aim of making wines in balance with the terroir, following organic and biodynamic methods and focusing on Grenache and Carignan in most of their plots.
In 2012 they achieved organic and Demeter certification in all their vineyards.