BIOGRAPHICAL. GRAPE OF LIFE. GRACIANO TEMPRANILLO 2018.
· Type: RED Wine. · Denomination: Wine from the land of Castilla. · Variety: Graciano 50% Tempranillo 50%. · Vintage: 2018. · Elaborated and bottled on the property.
WINEMAKING · The manual harvest of the Tempranillo grape in 15kg boxes on August 23 and 24, 2018, and the Graciano was harvested the second week of September. Production: 33.06 hl / ha of the Tempranillo grape and 58.00 hl / It has a Graciano grape. Approximately 8,800 bottles. · Cold maceration of the skin until spontaneous fermentation begins with indigenous yeasts, a daily pump-over of 15 minutes. · After seven days with a density of 1,010, it is uncovered and pressed with a vertical press. · The wine ends its alcoholic fermentation and makes its spontaneous malolactic fermentation thereafter. · Once the malolactic fermentation has concluded, the wine is racked and left to decant naturally. · Each variety is made in different tanks and the coupage is made once the wines are racked. · It continues its stabilization and aging in a stainless steel tank until February, when it is transferred again. · Clarification by natural decantation, without filtration and without added sulphites.
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Biodynamic farming is a holistic approach to agriculture in which vitality has the highest priority. Its origin lies in the agricultural course held by Rudolf Steiner in 1924. Demeter is the international logo of certified biodynamic food that you will see on packaging in shops and supermarkets, in farm shops, and at farmers' markets selling biodynamic food. It is the world's oldest certification mark, and is your guarantee of high quality food, wine and products farmed and produced to the highest standards.